Friday, October 24, 2014

Tapas at El Gato Azul in Prescott AZ

At Prescott Pines Inn Bed and Breakfast, guests are always looking for suggestions on places to dine.

Prescott has plenty of wonderful dining options, often leaving the unaware person left feeling daunted. We certainly have our favorites around town, and one of them is El Gato Azul, yup, the blue cat!

Posted by Dawn Delaney at 05:30 PM No Comments: Labels: Restaurants in Prescott AZ
Monday, October 20, 2014

Experience the Predator Zip Line Over Out of Africa Wildlife Park

If you are into heart racing experiences, The Predator Zip Line over Out of Africa Wildlife Park is for you!

My 16 year old nephew from Florida was spending the summer with me and I wanted to provide him with some memorable excursions to return home with. 

Posted by Dawn Delaney at 05:30 PM No Comments: Labels: Outdoor Activities
Friday, October 17, 2014

10 Things You Should Know About Hiking in Prescott AZ

Amidst the ponderosa pine, alligator juniper, granite, and mazanita you'll find that Prescott offers an impressive network of trails for hiking. 

Posted by Angelica Brady at 03:55 PM No Comments: Labels: Outdoor Activities
Wednesday, September 17, 2014

Sharlot Hall Museum - Preserving Prescott's History

I grew up reading about the histories of ancient civilizations. Any class with the word "History" in its titled was my favortie. My dad also majored in archaeology. So, you can say that I'm somewhat of a history buff. 

Posted by Angelica Brady at 05:04 PM No Comments: Labels: Things to Do in Prescott AZ
Tuesday, August 26, 2014

Monte Cristo French Toast Recipe from Prescott Pines Inn

Monte_Cristo

Our Monte Cristo french toast recipe was adapted from The Art of Breakfast by Dana Moos and is much more than a fried ham and cheese sandwich! We use challah stuffed with thinly sliced smoked ham, slices of Bosc pear and Havarti cheese, fry it, bake it and then top it with Maine maple syrup and raspberry preserves. This breakfast recipe satisfies guests with a sweet or savory preference.

Posted by Lisa Carlson at 03:25 PM No Comments: Labels: B&B Breakfasts / Recipes