Tuesday, August 26, 2014

Monte Cristo French Toast Recipe from Prescott Pines Inn

Monte_Cristo

Our Monte Cristo french toast recipe was adapted from The Art of Breakfast by Dana Moos and is much more than a fried ham and cheese sandwich! We use challah stuffed with thinly sliced smoked ham, slices of Bosc pear and Havarti cheese, fry it, bake it and then top it with Maine maple syrup and raspberry preserves. This breakfast recipe satisfies guests with a sweet or savory preference.

Posted by Lisa Carlson at 03:25 PM No Comments: Labels: B&B Breakfasts / Recipes
Sunday, August 24, 2014

Dutch Baby Recipe from Prescott Pines Inn

A Dutch Baby is a sweet pancake or crepe that is made with eggs, flour, sugar and milk, and is typically baked in a cast iron pan. It is generally served with butter, fruit toppings, fresh squeezed lemon, powdered sugar, or syrup. This dish is beautiful when presented.

Posted by Lisa Carlson at 01:32 PM No Comments: Labels: B&B Breakfasts / Recipes
Sunday, August 10, 2014

4 Reasons to Take a Look at a Local Bed and Breakfast for Your Next Trip

PPI_Fall

Have you stayed at a bed and breakfast for business travel lodging in Prescott, AZ or for leisure lately?

There are several reasons to consider a B&B for your next trip. So, if you haven't taken a look recently, maybe now's the time. 

Outlined below are some of the most important things  the travelers we talk with are looking for.

More Value for Your Money

The Professional Association of Innkeepers International (PAII) recently completed an industry study and reported the following statistics for bed & breakfasts:

Posted by Lisa Carlson at 06:00 PM No Comments: Labels: Business & Leisure Travel