Tuesday, August 26, 2014

Monte Cristo French Toast Recipe from Prescott Pines Inn

Monte_Cristo

Our Monte Cristo french toast recipe was adapted from The Art of Breakfast by Dana Moos and is much more than a fried ham and cheese sandwich! We use challah stuffed with thinly sliced smoked ham, slices of Bosc pear and Havarti cheese, fry it, bake it and then top it with Maine maple syrup and raspberry preserves. This breakfast recipe satisfies guests with a sweet or savory preference.

Posted by Lisa Carlson at 03:25 PM No Comments: Labels: B&B Breakfasts / Recipes
Sunday, August 24, 2014

Dutch Baby Recipe from Prescott Pines Inn

A Dutch Baby is a sweet pancake or crepe that is made with eggs, flour, sugar and milk, and is typically baked in a cast iron pan. It is generally served with butter, fruit toppings, fresh squeezed lemon, powdered sugar, or syrup. This dish is beautiful when presented.

Posted by Lisa Carlson at 01:32 PM No Comments: Labels: B&B Breakfasts / Recipes
Friday, July 25, 2014

Egg Roulade Recipe from Prescott Pines Inn

Roulade originates from the French word "rouler" which means "to roll". A common form of roulade consists of a souffle-type mixture baked in a flat pan rolled around a filling. In our case, the souffle-type mixture is eggs and heavy whipping cream and then, as many of you know, Dawn gets creative with the filling!

Posted by Lisa Carlson at 04:07 PM No Comments: Labels: B&B Breakfasts / Recipes
Saturday, January 25, 2014

What to Expect for Breakfast at a Bed and Breakfast - Photos

Do you ever wonder what to expect for breakfast at a bed and breakfast? We put this smilebox video together so that you can see some of the breakfasts you can expect at the Prescott Pines Inn Bed and Breakfast.

Posted by Prescott Pines Inn at 07:13 AM No Comments: Labels: B&B Breakfasts / Recipes
Saturday, January 25, 2014

Breakfast Process at Bed and Breakfasts

The breakfast process at bed and breakfasts is as varied as the breakfasts & the inns themselves. That being said, here is what we do at the Prescott Pines Inn Bed and Breakfast.
 

Posted by Prescott Pines Inn at 05:39 AM No Comments: Labels: B&B Breakfasts / Recipes